Research and Innovation in Food Science and Technology

Author Index

A

  • Aalami, Mehran Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Abbasi, Hajar Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit [Volume 6, Issue 3, 2017, Pages 261-276]
  • Abedfar, Abbas Abedfar Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Aghili Dehnavi, Farzaneh The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Akbari, Mahdieh The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Alizadeh Khaledabad, Mohamad Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Almasi, Hadi Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Andishmand, Hashem Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]
  • Anvari, Hamed Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Arianfar, Akram Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]
  • Arianfar, Akram The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil [Volume 6, Issue 4, 2018, Pages 321-334]
  • Asefi, Narmela The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet [Volume 6, Issue 4, 2018, Pages 413-422]
  • Asghari, Ali Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Ayramloo, Ayla The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]
  • Azadbakht, Mohsen Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Azadshahraki, Farzad Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]

B

  • Bahrami, Mohammad Erfan Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features [Volume 6, Issue 1, 2017, Pages 11-24]
  • Bakhshabadi, Hamid Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Bakhshabadi, Hamid Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Barzegar, Hassan Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Bazrafshan, Masoud Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Bigbabaie, Adel Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]

D

  • Dabestani, Mohsen Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White [Volume 6, Issue 3, 2017, Pages 301-312]
  • Daraei, Hiua Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]

E

  • Eblaghi, Marzieh Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Ebrahimi, Maryam Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Ehsanbakhsh, Masoumeh Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Eskandari, Mohammad Hadi Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]

F

  • Fadavi, Abolfazl Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology [Volume 6, Issue 2, 2017, Pages 141-156]
  • Fahim, Hoda The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]

G

  • Ghodsvali, Alireza Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Gholami Dehnayebi, Mohsen Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Ghorbani, Mohammad Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Ghorbani, Mohammad The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Ghorbani Hasansarai, Azadeh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Golkar, Abdolkhalegh The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Golkar, Abdolkhalegh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Golmakani, Mohammad-Taghi Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]

H

  • Hamidi, Mahsa Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Hamzeh, Shabnam The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]
  • Hasanpoor, Nasim The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Hojjati, Mohammad Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Hojjatoleslamy, Mohammad The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Honarvar, Masoud Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features [Volume 6, Issue 1, 2017, Pages 11-24]
  • Hosseini, Seyed Mehdi The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Hosseininezhad, Marzieh Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]

J

  • Jafari, Hassan Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Jafari, Seid Mahdi Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Jafarian, Parisa The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]

K

  • Kalantari, Davood Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer [Volume 6, Issue 4, 2018, Pages 361-374]
  • Kalantari, Davood Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Kashaninejad, Mahdi Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Kashaninejad, Mehdi The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Kashiri, Mahboobeh Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties [Volume 6, Issue 4, 2018, Pages 351-360]
  • Kazemi, Mohsen The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]
  • Khajehie, Nastaran Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil [Volume 6, Issue 2, 2017, Pages 157-170]
  • Khedmati, Shohreh The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Khodanazary, Ainaz The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Khorshidi, Younes Investigating the Influence of Drying Temperature and Air Flow Velocity on Some Qualitative Specifications of the Sliced Pear During Drying and Employment of Image Processing Technique [Volume 6, Issue 1, 2017, Pages 87-102]
  • Koocheki, Arash The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]

L

  • Lotfi, Valiollah Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]

M

  • Mahdian, Elham The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips [Volume 6, Issue 2, 2017, Pages 171-184]
  • Maleki, Afshin Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]
  • Milani, Elnaz The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Mirzaei, HabibOllah Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]
  • Moghimi, Masoumeh Modeling of oil Extraction From Flaxseed by Using Microwave Pretreatment With Artificial Neural Network [Volume 6, Issue 2, 2017, Pages 199-210]
  • Mohammadigol, Reza Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network [Volume 6, Issue 3, 2017, Pages 313-320]
  • Mohammadzadeh Milani, Jafar The Effect of Tragacanth Gum in Physicochemical and Textural Properties of Lighvan Cheese during Ripening [Volume 6, Issue 1, 2017, Pages 103-114]
  • Mohebbi, Mohebbat The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie [Volume 6, Issue 4, 2018, Pages 375-388]
  • Molavi, Homan The Effect of Acetylation and Cross-linking on the Physicochemical, Functional and Structural Properties of Iranian Pea Starch (Jam variety) [Volume 6, Issue 4, 2018, Pages 389-402]
  • Mollazadeh, Saber The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet [Volume 6, Issue 4, 2018, Pages 413-422]
  • Moradi, Farzaneh Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse [Volume 6, Issue 3, 2017, Pages 235-244]
  • Motamedzadegan, Ali The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger) [Volume 6, Issue 2, 2017, Pages 211-220]
  • Motevali, Ali Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy [Volume 6, Issue 3, 2017, Pages 277-290]

N

  • Naji Tabasi, Sima The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips [Volume 6, Issue 2, 2017, Pages 171-184]
  • Nasehi, Behzad Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse [Volume 6, Issue 3, 2017, Pages 235-244]
  • Niazmand, Razieh Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]

P

  • Panahi, Marzieh Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil [Volume 6, Issue 1, 2017, Pages 25-38]
  • Peighambardoust, Seyed Hadi The Effect of Spray Dried Sourdough Process on Gluten Development by Studying Dough Microstructure [Volume 6, Issue 2, 2017, Pages 115-126]
  • Pirozifard, Mir Khalil Nano-Liposome of Grape Seed Extract with a New Formulation and its Application in the Dough [Volume 6, Issue 4, 2018, Pages 403-412]
  • Pourashouri, Parastoo The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]

Q

  • Qavami, Ramyar Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification [Volume 6, Issue 1, 2017, Pages 39-52]

R

  • Raeisi, Mojtaba Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Rashidi, Sareh Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [Volume 6, Issue 1, 2017, Pages 1-10]
  • Roufegari-nejad, Leila Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]

S

  • Sabzi, Fereshteh An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]
  • Sadeghi, Alireza Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs [Volume 6, Issue 3, 2017, Pages 245-260]
  • Sadeghi Mahoonak, Alireza The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Saki, Javaher The Effect of Chitosan-Gelatin Composition and Bi-Layer Coating and Film on Physicochemical, Microbial and Sensory Properties of Johnius Belangerii Stored at Refrigerator [Volume 6, Issue 1, 2017, Pages 71-86]
  • Samadloiy, Hamid Reza Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology [Volume 6, Issue 2, 2017, Pages 141-156]
  • Sarabandi, Khashayar The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability [Volume 6, Issue 2, 2017, Pages 127-140]
  • Sardarodiyan, Maryam The Evaluation of Synergistic Effects of Green Tea and Cinnamon on Antioxidant and Stability of Soybean Oil [Volume 6, Issue 4, 2018, Pages 321-334]
  • Shabanpour, Bahare The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage [Volume 6, Issue 4, 2018, Pages 335-350]

T

  • Tabibiazar, Mahnaz Nanostructure Characterization of Bovine Serum Albumin-resveratrol Complex [Volume 6, Issue 3, 2017, Pages 291-300]

V

  • Varidi, Mehdi An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]
  • Varidi, Mohammad Javad An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef [Volume 6, Issue 1, 2017, Pages 53-70]

Y

  • Yeganehzad, Samira Influence of Some Additives on Physical Properties of Pasteurized Liquid Egg White [Volume 6, Issue 3, 2017, Pages 301-312]

Z

  • Zabihnia, Fatemeh Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy [Volume 6, Issue 3, 2017, Pages 277-290]
  • Zamani, Saeedeh Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit [Volume 6, Issue 3, 2017, Pages 261-276]
  • Zhiani, Mahnaz Evaluating the Effect of Inulin Supplementary on the Sensory and Textural Properties of Prebiotic Bread (Taftoon) [Volume 6, Issue 2, 2017, Pages 185-198]
  • Ziaiifar, Aman Mohammad Optimizing the Extraction Process of Oil from Black Cumin Seeds by Using Pulsed Electric Field (PEF) Pretreatment [Volume 6, Issue 3, 2017, Pages 221-234]